Dirty Brand Rum Recipes

DIRTY BRAND × RUM — 14 MASTER RECIPES

7 Dirty Brand Rum Cocktails + 7 Dirty Brand Kick-Ass Floats™

PART 1 — DIRTY BRAND RUM COCKTAILS

High energy, refreshing, perfect for patio and beach bars.

1. Dirty Root Beer Rum Cooler

Ingredients:

  • 6 oz Dirty Root Beer
  • 1.5 oz light or dark rum

Method: Build over ice.
Garnish: Whipped cream optional.
Notes: Rum + root beer feels like an adult float — easy sell.

2. Dirty Cherry Cola Rum Highball

Ingredients:

  • 6 oz Dirty Cherry Cola
  • 1.5 oz rum

Method: Ice, build, stir.
Garnish: Lime wedge + cherry.
Notes: A cherry-cola rum punch with built-in lime brightness.

3. Dirty Grape & Lime Rum Cooler

Ingredients:

  • 6 oz Dirty Grape + Lime
  • 1.5 oz rum

Method: Build over ice.
Garnish: Lime wheel.
Notes: Purple, refreshing, surprisingly good with rum.

4. Dirty Lemonade Rum Smash

Ingredients:

  • 6 oz Dirty Lemonade
  • 1.5 oz rum

Method: Light shake or build over ice.
Garnish: Lemon wedge + mint.
Notes: Crisp, bright — a citrus-forward best-seller.

5. Dirty Berry Blast Rum Cooler

Ingredients:

  • 6 oz Dirty Berry Blast
  • 1.5 oz rum

Method: Build over ice.
Garnish: Berry skewer.
Notes: Rum + berry + lime = tropical berry blast with lift.

6. Dirty Watermelon Rum Punch

Ingredients:

  • 6 oz Dirty Watermelon
  • 1.5 oz rum

Method: Ice, build, stir.
Garnish: Watermelon slice.
Notes: Sweet, bright, island punch energy.

7. Dirty Coconut & Pineapple Rum Islander

Ingredients:

  • 6 oz Dirty Coconut & Pineapple
  • 1.5 oz rum

Method: Build over ice.
Garnish: Pineapple spear.
Notes: Rum was practically built for this one — a beach cocktail dream.

PART 2 — DIRTY BRAND KICK-ASS FLOATS™ (RUM)

Scoop-only. No blender.

Built for the 12-oz Dirty Brand Kick-Ass Float cup.

8. Dirty Root Beer Kick-Ass Float (with Rum)

Ingredients:

  • 6–7 oz Dirty Root Beer
  • 1.5 oz rum
  • 1 scoop Dirty Root Beer frozen base

Garnish: Optional whipped cream + cherry
Notes: Rum + root beer freeze is pure nostalgia.

9. Dirty Cherry Cola Kick-Ass Float (with Rum)

Ingredients:

  • 6–7 oz Dirty Cherry Cola
  • 1.5 oz rum
  • 1 scoop Cherry Cola frozen base

Garnish: Lime wedge + cherry
Notes: Cherry cola daiquiri vibes, but cleaner and faster to serve.

10. Dirty Grape & Lime Kick-Ass Float (with Rum)

Ingredients:

  • 6–7 oz Dirty Grape + Lime
  • 1.5 oz rum
  • 1 scoop Grape-Lime frozen base

Garnish: Lime
Notes: A purple tropical slush with a rum heart.

11. Dirty Lemonade Kick-Ass Float (with Rum)

Ingredients:

  • 6–7 oz Dirty Lemonade
  • 1.5 oz rum
  • 1 scoop Lemonade frozen base

Garnish: Lemon wedge
Notes: Sweet-tart frozen rum lemonade — perfect for hot weather.

12. Dirty Berry Blast Kick-Ass Float (with Rum)

Ingredients:

  • 6–7 oz Dirty Berry Blast
  • 1.5 oz rum
  • 1 scoop Berry Blast frozen base

Garnish: Berry skewer
Notes: Rum opens up the berry flavor and keeps it bright.

13. Dirty Watermelon Kick-Ass Float (with Rum)

Ingredients:

  • 6–7 oz Dirty Watermelon
  • 1.5 oz rum
  • 1 scoop Watermelon frozen base

Garnish: Watermelon wedge
Notes: A frozen watermelon rum cocktail that feels like a beach festival.

14. Dirty Coconut & Pineapple Kick-Ass Float (with Rum)

Ingredients:

  • 6–7 oz Dirty Coconut & Pineapple
  • 1.5 oz rum
  • 1 scoop Coconut-Pineapple frozen base

Garnish: Pineapple leaf or wedge
Notes: This is your “Dirty Pina Colada Float” — no blender required.